Tbones Tuscan Steakhouse Service List

Dinner Menu

• Appetizers

  • Bruschetta

    [low cholesterol] grilled rustic bread with tomato, red onion, balsamic vinegar, mozzarella pearls

    $8.00

  • Fresh Heirloom Tomato, Mozzarella Stack

    [carb conscious] basil oil, micro arugala, balsamic reduction

    $9.00

  • Shrimp Cocktail

    [low fat] five jumbo shrimp, tbones exclusive gin cocktail sauce

    $14.00

  • Seared Lump Crab Cakes

    lump crab cakes, mache, roasted bell pepper pesto, dijon mustard vinaigrette

    $13.00

  • Calamari Fritto

    accompanied with the chefs special vinegar, pepper, and plum tomato sauce (featured creation)

    $11.00

• Soup & Salad

  • Steakhouse Chowder

    featured creation

    $6.00

  • Soup Of The Day

    $6.00

  • Sweet Onion And Gruyere Cheese Soup

    $7.00

  • Classic Caesar Salad

    $8.00

  • Steakhouse Salad

    bibb lettuce, beefsteak tomatoes, cucumbers, gorgonzola cheese, dijon mustard vinaigrette

    $9.00

  • Arugula Salad

    baby arugula, fennel, red onion, pomegranate seeds, pistachios, citrus vinaigrette

    $8.00

  • Organic Mixed Green Salad

    heirloom tomatoes, local long valley farms sharp jack cheese, granny smith apples, dried cherries, sherry walnut vinaigrette

    $9.00

  • Tbones Summer Salad

    frisee & mache greens, toasted almonds, fresh diced strawberries, strawberry-mint vinaigrette, poppy seeds

    $9.00

• Entrees

  • Brodetto Seafood Stew

    day fish, jumbo shrimp, sea scallops, littleneck clams, mussels, calamari, vegetable tomato broth

    $30.00

  • Pan Seared Natural Sea Scallops

    fennel dusted, horseradish mashed potatoes, fire roasted local summer corn salsa

    $29.00

  • Braised Kobe Short Rib

    parmesan herb risotto, braised greens, natural pan jus, beet syrup

    $34.00

  • Organic Salmon

    asparagus, fennel, charred tomatoes, fingerling potatoes blood orange sauce

    $30.00

  • Roasted Red Snapper

    [low cholesterol] steamed asparagus, roasted fingerling potatoes, cherry tomatoes, olive oil, and balsamic reduction

    $29.00

  • Pan Seared Chicken Saltimbocca

    prosciutto, herb roasted fingerling potatoes, baby vegetables, citrus sage jus

    $22.00

  • Grilled Kobe Flat Iron

    scallion mashed potatoes, broccoli rabe, asian barbecue marinade

    $28.00

  • Seared ahi (sashimi Grade # 1 Tuna Served Rare)

    sesame furikake crusted, asian slaw, wakame, miso sweet soy gastrique, wasabi oil

    $32.00

  • Fettuccini Puttanesca

    toasted garlic, anchovies, kalamata olives, capers, crushed tomatoes, red pepper flakes, and basil

    	$18.00
    Add Shrimp	$23.00

  • Penne Tuscana

    pancetta, grilled chicken, sundried tomato pesto, baby arugula, toasted pine nuts

    $21.00

• From The Grill

  All Steaks Are 21 Day Dry Aged And Accompanied With Gorgonzola Cream, Warm Shallot And Garlic Marmalade, And Black Peppercorn Sauce

  • T-bone

    16 Oz

    $30.00

  • Rib Eye

    14 Oz

    $30.00

  • New York Sirloin Steak

    14 Oz

    $34.00

  • Porterhouse Steak

    24 Oz

    $45.00

  • Filet Mignon

    [carb conscious]

    10 Oz

    $36.00

• Sides

  • Truffle Parmesan Fries

    $7.00

  • Potato Roasted Garlic Puree

    $7.00

  • Roasted Asparagus

    with lemon oil

    $7.00

  • Mushroom Risotto

    $7.00

  • Creamed Spinach

    $7.00

  • Roasted Fingerling Potato

    with olives and fresh herbs

    $7.00

  • Sea Salt Crusted Jumbo Baked Potato

    $7.00

  • House Made Bearnaise Or Hollandaise

    $3.00

• Dessert

  • Tbones House Made Tiramisu

    pure vanilla anglaisse, cocoa powder, espresso drizzles

  • Deep Dish Key Lime Pie

    coconut graham cracker crust, meyer's rum sauce, coconut sorbet

  • Grilled Peach Delezia

    cinnamon grilled peaches, frangipane, puff pastry, maple caramel

  • Praline Basket

    almond parline, vanilla honey mascarpone mousse, four berry coulis

  • Warm Chocolate Souffle

    raspberry sauce, white chocolate, raspberry gelato, whipped cream

  • Tashitian Vanilla Creme Brulee

    caramelized sugar crust, chocholate macadamia tuille

  • Gelato

    vanilla, chocolate, white chocolate raspberry, espresso

  • Sorbet

    blueberry, mango, coconut, blood orange